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Food Experience

*Tempura, tempura sauce, and dipping salts are used as an example*

To enable simple usage for restaurant owners, chefs, and diners; I focused on designing the  tableware to:

  • Have more control over the aroma
  • Customize aroma according to the dish
  • Have a closer environment with the diner
  • The aroma is only apparent while eating with that tableware
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Drinking Experience

*Alcohol / cocktail is used as an example*


Ideation of Other Senses